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{"id":1480,"date":"2022-08-31T21:07:32","date_gmt":"2022-08-31T21:07:32","guid":{"rendered":"https:\/\/samplingthesouth.com\/?p=1480"},"modified":"2022-08-31T21:07:41","modified_gmt":"2022-08-31T21:07:41","slug":"sampling-doughnuts-past-and-present","status":"publish","type":"post","link":"https:\/\/samplingthesouth.com\/sampling-doughnuts-past-and-present\/","title":{"rendered":"Sampling Doughnuts Past and Present"},"content":{"rendered":"\n
My earliest memories of doughnuts take me back to my childhood\u2026. Todd\u2019s Bake Shop in Brewton, Alabama had it going on in the world of doughnuts and any other baked goods you could think of. I remember the white paper bags they used to put the doughnuts in. The glazed doughnuts were perfection\u2026.the sugar pieces flaked off of the doughnuts and when you took a bite, it seemed to melt in your mouth. I also loved the lemon-filled ones! The tangy lemon filling oozed out of the doughnut and created a delicious creation with the glazed outer coating. I rarely pass this building – that is now a Mexican grocery store – when I don\u2019t think of the baked goodness that was produced in this tiny place.<\/p>\n\n\n\n