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{"id":1588,"date":"2022-10-19T11:40:39","date_gmt":"2022-10-19T11:40:39","guid":{"rendered":"https:\/\/samplingthesouth.com\/?p=1588"},"modified":"2022-12-26T18:32:42","modified_gmt":"2022-12-26T18:32:42","slug":"sampling-jacksons-steakhouse","status":"publish","type":"post","link":"https:\/\/samplingthesouth.com\/sampling-jacksons-steakhouse\/","title":{"rendered":"Sampling Jackson’s Steakhouse"},"content":{"rendered":"\n

Life is a sequence of days\u2026 Some days are busy.  Others are challenging.  Some days are full of surprises that change the course of our lives.  And then\u2026. every once in a while\u2026 there are those days that are simply wonderful.  Those days when good things happen and you feel like life just can\u2019t get any better!  I recently had a day like that.  It wasn\u2019t a birthday or holiday\u2026. It was just a plain old good day!  <\/p>\n\n\n\n

The only thing that could have made it any better would have been to go to a restaurant with pristine white tablecloths where they use fine China and serve some of the best dishes in Florida… A restaurant that is considered to be one of the top 25 restaurants in the state of Florida\u2026.  That would be Jackson’s Steakhouse<\/a> in Pensacola, Florida!   And that\u2019s just where we went – on this almost perfect day!<\/p>\n\n\n\n

This steakhouse is on the ground floor of a building that was erected during the 1860s and housed the Pfeiffer and Company Mercantile in that day and time.  It was at this very location in July 1821 that General Andrew Jackson raised the American flag in Pensacola for the very first time as he accepted the transfer of Florida from Spain.  And now you know how this restaurant got the name Jackson\u2019s Steakhouse!<\/p>\n\n\n\n

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We made a reservation and were there when they opened their doors promptly at 5 pm for an early dinner. We received a genuine Southern welcome as we were escorted to our table with the shadows bouncing onto it as the setting sun was still shining its light through the window.  <\/p>\n\n\n\n

A basket of warm bread was delivered to us to get our dinner off to a wonderful start.  There\u2019s just something about a loaf of freshly baked warm bread with butter that can\u2019t be beat.  <\/p>\n\n\n\n

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This Southern steakhouse is known for its aged beef, so it was not hard to make our selections.  Cavin chose the New York strip with mashed potatoes, and I went with the Beef Tenderloin topped with saut\u00e9ed mushrooms and a side of macaroni and cheese.  The sides are served a la carte and portion sizes are generous and shareable.  <\/p>\n\n\n\n